Cooking Lessons Are Now Available To Book!
The First Three Dates Have Been Released!
19th February 2018
Go To Food, Fast, Nutricious & Delicious
You learn how to prepare delicious food simply!
16th April 2018
Seitan & Sauces
Discover the secrets and wonder of seitan
18th June 2018
Cakes & Desserts
How to make wonderful desserts without all the fuss!
Each Day Will Run As Follows
10.00 am Arrive, coffee and introductions
10.30 - First cooking class, everyone cooks,no boring "just watch me" sessions
12.30 - Lunch - Enjoy what you have made
2.00 pm - Second cooking class
4.00 pm - Pack up to take home your results
4.30 pm Q & A Close
5.00 pm Finish
The Barge At Brighton
The Waterfront, Brighton Marina
Cost Per Person 95.00
Includes all equipment, food, takeaway containers
recipe cards, certificate of attendance and an exclusive VFP Apron.
To book your space, which are limited, email firstname.lastname@example.org the subject line Cooking Classes!
Following the request of so many people Lynn Nicholson will be holding cooking classes that teach you some of the secrets of the VFP kitchen.
The main focus is making it easy, simple, with no complicated instructions, no ingredients that you need to search high and low for, just sensible recipes that can be used over and over and become family favourites.